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Crispy Fries with Flame-Grilled Chicken Leg and Salad

A delightful combination of juicy marinated chicken leg quarters, crispy fries, and a fresh salad, perfect for family dinners or casual gatherings.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 whole chicken leg quarters Select quarter legs with good meat and skin.
  • 2 tbsp olive oil
  • 1 tbsp paprika Can use smoked paprika for added flavor.
  • 1 tsp garlic powder Fresh minced garlic can be used instead.
  • 1 tsp onion powder
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper Optional for extra spice.
  • 1 tbsp lemon juice
For the Fries
  • 4 large potatoes, cut into fries Russet potatoes yield the best texture.
  • 2 tbsp vegetable oil
  • 1 tsp salt
For the Salad
  • 2 cups shredded lettuce
  • 1 cup cucumber, sliced
  • 1/2 cup cabbage, shredded
  • 1/2 cup carrot, grated
  • 2 tbsp sweet chili sauce or hot sauce Use according to preference.

Method
 

Preparation
  1. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice to create a marinade. Coat the chicken leg quarters completely and marinate for at least one hour or overnight.
Grilling the Chicken
  1. Preheat your grill to medium-high heat. Grill the marinated chicken skin-side down for 35–45 minutes, turning occasionally until the exterior is charred and the internal temperature reaches 165°F.
Preparing the Fries
  1. Cut the potatoes into fry shapes, then either fry in hot oil or bake in a preheated oven at 425°F until golden and crispy, tossing them in vegetable oil and salt if baking.
Making the Salad
  1. In a bowl, combine shredded lettuce, sliced cucumber, shredded cabbage, and grated carrot. Drizzle with sweet chili sauce or hot sauce and mix well.
Serving
  1. Serve the grilled chicken alongside crispy fries and salad on a plate, garnishing with extra sauce if desired.

Notes

For a lighter version, swap regular fries for baked sweet potato fries. Various spices can be added to the marinade for a different flavor profile.