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Crispy Garlic Butter Steak Bites With Shrimp And Potatoes

This dish brings juicy steak bites, succulent shrimp, and fluffy potatoes together, creating a flavor explosion in every bite, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs baby potatoes Choose firm potatoes that are free of blemishes.
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Steak and Shrimp
  • 1.5 lbs sirloin steak, cut into cubes Use high-quality steak for the best flavor.
  • 1 tbsp olive oil For searing steak.
  • 2 tbsp butter Use for cooking shrimp.
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb large shrimp, peeled and deveined Choose fresh shrimp for the best flavor.
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Garnish
  • 1 tbsp chopped fresh parsley For a fresh touch.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Toss the baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread the tossed potatoes on a baking sheet.
Roasting and Cooking
  1. Roast the potatoes in the oven for 30-35 minutes until tender and crispy.
  2. Heat olive oil in a skillet over high heat and sear the seasoned steak cubes for 2-3 minutes per side until crispy and brown.
  3. In a separate skillet, melt butter over medium heat. Add minced garlic and shrimp, seasoning with paprika, salt, and pepper. Cook for 1-2 minutes per side until pink and opaque.
Combining and Serving
  1. Remove cooked shrimp and steak from heat and toss everything together on a platter.
  2. Sprinkle with chopped parsley before serving. Arrange steak bites in the center, shrimp on one side, and roasted potatoes on the other.

Notes

For storage, the dish keeps well in the fridge for up to 3 days in an airtight container. You can freeze the components separately for up to 3 months. For reheating, thaw overnight and heat gently in a skillet.