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Crispy Garlic Parmesan Chicken Cutlets

This recipe gives you crispy, golden chicken with a garlic and Parmesan flavor, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
  • 1 cup grated Parmesan cheese Use fresh grated for best flavor.
  • 1 cup panko breadcrumbs Panko gives more crunch.
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 large eggs Beaten before use.
  • to taste Salt and pepper Season to preference.
  • as needed tablespoons Olive oil for frying Heat for frying.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Set up your breading station: place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs, Parmesan, minced garlic, salt, and pepper in a third bowl.
Breading and Frying
  1. Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture.
  2. Heat olive oil in a skillet and fry each cutlet until golden brown, about 3-4 minutes per side.
  3. Transfer the cutlets to a baking sheet and bake for another 10 minutes.
Serving
  1. Serve hot and enjoy!

Notes

Let the cutlets cool to room temperature, then store in an airtight container in the fridge for up to 3 days. To freeze, wrap each cutlet and place in a freezer bag for up to 2 months. Reheat in the oven to keep the crust crisp.