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Crispy Garlic Parmesan Crusted Potatoes

Deliciously crispy garlic Parmesan crusted potatoes that are a perfect side dish or snack, featuring a rich buttery flavor with a crunchy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Look for firm ones with no blemishes.
  • 1/2 cup unsalted butter, melted Can substitute with olive oil for a lighter version.
  • 1 cup grated Parmesan cheese Nutritional yeast can be used for a vegan option.
  • 4 cloves garlic, minced Adds robust flavor.
  • 1 teaspoon garlic powder Enhances garlic flavor.
  • 1 teaspoon onion powder Adds depth of flavor.
  • Salt and pepper to taste Ensure proper seasoning.
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large mixing bowl, whisk together the melted butter, minced garlic, garlic powder, onion powder, salt, and pepper.
  4. Toss the halved potatoes in the butter mixture until fully coated.
  5. Arrange the coated potatoes on a baking sheet in a single layer.
  6. Evenly sprinkle the grated Parmesan cheese over the potatoes.
Cooking
  1. Bake in the oven for 25-30 minutes or until the potatoes are crispy and golden brown.
  2. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.