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Crispy Grilled Chicken Wings

These crispy grilled chicken wings are easy to prepare and deliver bold flavors, making them a perfect dish for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 10 pieces chicken wings Look for fresh wings with no added hormones or preservatives.
  • 2 tablespoons olive oil Can be substituted with a dairy-free option.
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon chili powder Add more for a spicier version.
  • salt & black pepper to taste Salt & black pepper, to taste
For the Fries
  • 3 large potatoes Opt for starchy varieties like Russets.
  • oil for frying Oil for frying Heat until shimmering.
For the Salad
  • 1 head romaine lettuce, chopped
  • 1 medium cucumber, sliced
  • 2 medium tomatoes, cut into wedges
  • 1/4 medium red onion, sliced
  • 1/2 cup feta cheese, crumbled Optional for extra flavor.

Method
 

Preparation
  1. In a large bowl, coat the chicken wings with olive oil. Sprinkle paprika, garlic powder, onion powder, oregano, chili powder, salt, and pepper. Marinate for about 20 minutes.
Cooking the Fries
  1. Cut the potatoes into thick fries and heat oil in a deep pan until shimmering. Carefully fry the potatoes until golden and crispy, about 5-7 minutes.
Grilling the Wings
  1. Preheat your grill or air fryer to medium-high (about 375°F). Grill the wings for 20-25 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F.
Making the Salad
  1. In a large bowl, toss together the chopped romaine, cucumber, tomatoes, and red onion.
Plating
  1. Serve the grilled wings alongside crispy fries and a generous helping of fresh salad. Optionally, sprinkle feta cheese on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in an air fryer or oven at 375°F until heated through.