Go Back

Crispy Parmesan Fries with Garlic Butter Steak Bites

A delightful combination of crispy fries coated in Parmesan and savory garlic butter steak bites, perfect for impressing guests on any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Bistro
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes, cut into fries Russet potatoes work best for crispiness.
  • 2 tbsp vegetable oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt For seasoning.
  • 1/2 cup freshly grated Parmesan cheese Opt for aged Parmesan for richer flavor.
For the Steak
  • 1 1/2 lbs sirloin steak, cut into bite-sized cubes Choose a high-quality cut.
  • 2 tbsp olive oil For cooking the steak.
  • 3 tbsp butter For the garlic butter sauce.
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped For garnish.
  • 1 tsp black pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Toss the cut fries with vegetable oil, garlic powder, paprika, and salt until evenly coated.
Cooking the Fries
  1. Spread the fries on a baking sheet in a single layer and bake for about 20 to 25 minutes, or until golden and crispy.
Cooking the Steak
  1. Pat the steak cubes dry with a paper towel, then season liberally with salt and black pepper.
  2. Heat a skillet over medium-high heat and add olive oil. Once hot, add the seasoned steak cubes and sear until browned on all sides for about 3-4 minutes.
  3. Lower the heat and add the butter, minced garlic, and chopped parsley to the skillet, tossing until the steak is well-coated.
Serving
  1. Arrange the crispy fries next to the garlic butter steak bites on a platter, spooning any remaining sauce over the steak.

Notes

Crispy Parmesan Fries can be stored in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes.