Go Back

Crispy Southern Fried Chicken

Crispy Southern Fried Chicken features a golden-brown exterior and tender juicy meat, providing a satisfying crunch infused with a symphony of spices.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 8 pieces chicken drumsticks Use fresh chicken for optimal flavor.
  • 2 cups buttermilk Can substitute with almond milk for a dairy-free option.
  • 1 tbsp hot sauce Optional.
For the Coating
  • 2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 cup cornstarch What gives the extra crunch.
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper Increase to 2 tsp for a spicier version.
  • 1 tsp black pepper
  • 1.5 tsp salt
For Frying
  • Vegetable oil For frying, enough to submerge the chicken.

Method
 

Marinate the Chicken
  1. In a large bowl, combine buttermilk and optional hot sauce. Add the chicken drumsticks, ensuring every piece is fully coated. Cover and refrigerate for at least 4 hours or overnight.
Prepare the Coating
  1. In another bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir gently without overmixing.
Coat the Chicken
  1. Remove each drumstick from the buttermilk, allowing excess to drip off. Dredge firmly in the flour mixture until fully covered.
Fry Until Golden
  1. Heat vegetable oil in a deep skillet until it reaches 350°F (175°C). Carefully add the chicken in batches, frying for 12-15 minutes until golden brown.
Rest & Serve
  1. Transfer the chicken to a wire rack for about 5 minutes to allow juices to redistribute. Serve with classic sides.

Notes

Store leftover chicken in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. When reheating, use the oven at 375°F (190°C) for 15-20 minutes to maintain crispiness.