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Crispy Steak, Eggs and Avocado

A delightful dish that combines succulent steak, creamy avocado, and perfectly cooked eggs for any meal of the day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g steak (sirloin or ribeye) Choose marbled cuts for better flavor.
  • 4 pieces eggs Soft-boiled for a creamy yolk.
  • 1 piece avocado Choose ripe for better creaminess.
  • 1 medium onion (sliced into rings) Sweet onions are recommended.
Cooking Essentials
  • 1 tbsp olive oil Used for searing the steak.
  • 1 tbsp butter Adds richness to the onions.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp black pepper For seasoning.
  • 1 tsp paprika Adds color and mild spice.
  • 1 tsp salt To taste.

Method
 

Preparation
  1. Season the steak by rubbing garlic powder, paprika, salt, and black pepper on both sides.
  2. Heat olive oil in a pan over medium-high heat until shimmering.
Cooking
  1. Sear the steak for 3-5 minutes per side until a caramelized crust forms.
  2. In the same pan, melt the butter and add sliced onion rings, cooking until golden and soft, about 5-7 minutes.
  3. Boil lightly salted water in a pot, gently add eggs, and cook for 6-7 minutes for a soft-boiled texture.
Assembly
  1. Carefully arrange the steak, caramelized onions, slices of avocado, and soft-boiled eggs on a plate.
  2. Serve with sides like toast or a salad for a complete meal.

Notes

For a burst of flavor, marinate the steak for 30 minutes before cooking. If needed, substitute garlic powder with freshly minced garlic. Store leftovers in an airtight container for up to three days.