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Crispy Zucchini Fritters

Delicious and easy-to-make zucchini fritters that are crispy on the outside and tender on the inside, perfect as a snack, side, or light meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 140
Ingredients Method Notes

Ingredients
  

Vegetables and aromatics
  • 2 medium Zucchinis, grated Choose firm zucchinis with glossy skin.
  • 1 cup Fresh herbs (such as parsley, dill, or basil), chopped Use bright-green leaves.
  • 1/4 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 juice Lemon, fresh (from 1 lemon)
Batter ingredients
  • 1/2 cup All-purpose flour Can substitute with gluten-free flour.
  • 1/2 tsp Baking powder
  • 1/4 tsp Black pepper
  • 1/4 cup Cornmeal
  • 1/4 cup Nutritional yeast Can replace with grated Parmesan.
  • 1 tsp Salt
  • 1/3 to 1/2 cup Greek yogurt Use plain Greek yogurt for thick texture.
For frying
  • 1-2 tbsp Olive oil or cooking spray Use enough to coat the skillet.

Method
 

Preparation
  1. Grate the zucchinis and squeeze out excess moisture using a clean dish towel or cheesecloth until the zucchini feels drier.
  2. In a bowl, combine grated zucchini, avocado or tomatoes, garlic, herbs, onion, lemon juice, flour, baking powder, black pepper, cornmeal, nutritional yeast, salt, and yogurt.
  3. Mix until well combined, making sure the batter is moist but holds shape.
Cooking
  1. Heat oil in a skillet over medium heat until shimmering.
  2. Drop spoonfuls of the mixture into the skillet and flatten slightly to about 1/2 inch thick.
  3. Cook until golden brown on each side, about 3-4 minutes.
  4. Remove fritters and drain on paper towels to keep them crispy.
Serving
  1. Serve warm, optionally with a dollop of Greek yogurt or tzatziki, and garnish with herbs and lemon.

Notes

For best results, avoid stacking fritters while cooling, and serve within 15 minutes of cooking. Use a low oven to keep fritters warm if cooking in batches.