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Crockpot Chicken and Dumplings

A comforting dish combining tender chicken and fluffy dumplings in a savory broth, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 to 2 pounds boneless skinless chicken breasts or thighs Opt for high-quality chicken for best flavor.
  • 4 cups chicken broth Homemade broth elevates the dish.
  • 1 can cream of chicken soup Can substitute with light cream of mushroom soup.
  • 1 small onion, diced
  • 2 carrots peeled and sliced
  • 2 stalks celery, sliced
  • 2 to 3 cloves garlic, minced
  • 1 teaspoon poultry seasoning Plus black pepper for seasoning.
  • 1/2 cup milk or splash of heavy cream For a creamy finish.
  • 1 can refrigerated biscuit dough Simplifies the dumpling process.
  • optional frozen peas, fresh parsley For added flavor and garnish.

Method
 

Preparation
  1. Layer the chicken at the bottom of the crockpot.
  2. Add diced onions, sliced carrots, celery, and minced garlic.
Cooking
  1. Pour in the chicken broth and the cream of chicken soup.
  2. Cook on low for 6 to 7 hours or high for 3 to 4 hours.
Finishing Touches
  1. Shred the cooked chicken and return it to the crockpot.
  2. Stir in milk or heavy cream for a creamy finish.
  3. Drop biscuit dough on top of the mixture and cover.
  4. Cook for an additional 45 to 60 minutes until dumplings are fluffy.
Serving
  1. Let the dish sit for 5 minutes before serving.

Notes

Store leftovers in the fridge for up to 3 days. Freeze for up to 3 months. When reheating, do so gently.