Go Back

Crockpot Garlic Parmesan Chicken and Potatoes

A delightful one-pot meal combining flavorful chicken, tender potatoes, and rich garlic parmesan, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Choose high-quality chicken for best flavor.
  • 4 medium potatoes, diced Diced into even pieces for consistent cooking.
  • 1 cup grated parmesan cheese Freshly grated for richer taste.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon Italian seasoning Adjust to taste.
  • to taste Salt and pepper Season to preference.
  • 2 tablespoons olive oil For coating ingredients.
  • 1 cup chicken broth Essential for moisture and flavor; use gluten-free if needed.

Method
 

Preparation
  1. In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
  2. Add the diced potatoes and chicken breasts to the bowl, tossing until evenly coated.
  3. Place the chicken and potatoes into the crockpot in a single layer.
  4. Pour the chicken broth over the top of the mixture.
  5. Generously sprinkle the grated parmesan cheese on top.
Cooking
  1. Cover the crockpot and cook on low for 6 to 8 hours or high for 4 hours.
  2. Serve hot and enjoy your meal!

Notes

Consider serving with steamed green beans and garnishing with chopped parsley. For storage, refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat gently to maintain texture.