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Cucumber Salad

A refreshing and vibrant salad featuring crisp cucumbers, olive oil, and vinegar, perfect for any occasion.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Mediterranean
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cucumbers Choose firm, dark green cucumbers for the best flavor and crunch.
  • 1 tablespoon olive oil Extra-virgin olive oil preferred for richer flavor.
  • 1 tablespoon vinegar Substitute with lemon juice for a lighter flavor.
  • Salt to taste Adjust according to preference.
  • Pepper to taste
Optional Ingredients
  • Diced onions Optional for added flavor.
  • Diced tomatoes Optional for added color.
  • Fresh herbs Optional for added freshness.

Method
 

Preparation
  1. Wash the cucumbers under cool running water.
  2. Thinly slice each cucumber into rounds, aiming for about a quarter-inch thickness.
Mixing
  1. In a large mixing bowl, combine the sliced cucumbers, olive oil, and vinegar.
  2. Sprinkle salt and pepper over the cucumbers and toss gently to ensure even coating.
Enhancing flavors
  1. Consider adding optional diced onions, tomatoes, or fresh herbs for extra flavor.
Chill and Serve
  1. Chill the salad in the refrigerator for at least 15 minutes before serving.
  2. Plate it in a clear bowl to showcase its vibrant colors.

Notes

For best results, marinate cucumbers in the dressing for at least 30 minutes ahead of time. Store in an airtight container in the fridge for up to 3 days.