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Deutscher Nussstollen

A traditional German nut loaf filled with assorted nuts, sugar, and spices, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 500 g Mehl Use high-quality flour.
  • 200 g gemischte Nüsse (z.B. Walnüsse, Haselnüsse) Fresh nuts are recommended.
  • 150 g Zucker Granulated sugar.
  • 150 g Butter Can use coconut oil for a dairy-free option.
  • 2 pieces Eier Eggs can be substituted with flaxseed meal for a vegan version.
  • 200 ml Milch Warm the milk before adding yeast.
  • 20 g Trockenhefe Ensure it is fresh.
  • 1 tsp Zimt Adds warm flavor.
  • 1 pinch Salz Enhances overall taste.
  • Puderzucker zum Bestäuben For dusting before serving.

Method
 

Preparation
  1. In a bowl, dissolve the yeast in warm milk and let it rest for about 5 minutes until it’s bubbly.
  2. In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Mix well.
  3. Add the melted butter, eggs, and the yeast mixture to the flour mixture, stirring until it forms a smooth dough.
  4. Fold in the chopped nuts gently.
Kneading and Rising
  1. Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
  2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
  3. Once risen, punch down the dough gently, shape it into a loaf, and place on a baking tray.
  4. Let the formed loaf rise again for about 30 minutes.
Baking
  1. Preheat the oven to 180°C (350°F) and bake the stollen for 40-50 minutes until golden brown.
  2. Allow the stollen to cool and dust with powdered sugar before serving.

Notes

Great for serving at tea time or as a festive dessert. Can be frozen for up to three months. For best flavor, consider toasting nuts before adding.