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Dill Pickle Pasta Salad

A fun and tangy pasta salad featuring dill pickles and creamy dressing, perfect for picnics and barbecues.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Lunch, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 225 g Rotini pasta
  • 1 Cucumber Choose ripe cucumbers for the best crunch.
  • 2 tbsp Dill, fresh
  • 1 tsp Garlic powder
  • 1 small Red onion
  • 1 Yellow bell pepper
  • 150 g Dill pickles
  • 120 g Mayonnaise Can be substituted with yogurt or vinaigrette for a lighter option.
  • 60 ml Pickle juice Adjust based on desired tanginess.
  • 1/2 tsp Black pepper
  • 120 g Sour cream or Greek yogurt

Method
 

Preparation
  1. Cook the rotini pasta according to package instructions, then drain and allow to cool.
  2. In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, pickle juice, garlic powder, and black pepper.
  3. Chop the cucumber, red onion, yellow bell pepper, and dill pickles into small pieces and add them to the bowl.
  4. Mix in the cooled pasta and fresh dill, stirring until everything is well combined.
  5. Refrigerate for at least 25 minutes before serving to allow the flavors to meld.

Notes

Serve cold as a side dish or a light lunch. Garnish with extra dill for added flavor. Pairs well with grilled meats and sandwiches. Store leftovers in an airtight container in the fridge for up to 3 days.