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Dinner Rolls

These homemade Dinner Rolls are soft, buttery, and perfect for any meal, offering a tender crumb and a delightful aroma.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour Use fresh flour for the best results.
  • 2 tablespoons sugar Adjust for sweetness as desired.
  • 2 teaspoons salt Salt is crucial for flavor.
  • 1 packet active dry yeast Make sure yeast is fresh.
  • 1 cup warm milk (110°F) Warm milk activates the yeast.
  • 1/2 cup unsalted butter, melted Use warm, melted butter.
  • 2 large eggs Room temperature eggs blend better.

Method
 

Preparation
  1. In a large bowl, combine 1 cup warm milk (110°F), 2 tablespoons sugar, and 1 packet active dry yeast. Stir lightly and let sit 5–10 minutes until foamy.
  2. Add 1/2 cup melted unsalted butter, 2 large eggs, and 2 teaspoons salt to the yeast mixture. Whisk briefly until combined.
  3. Add 4 cups all-purpose flour, 1 cup at a time, stirring until a dough forms. Stop adding flour when the dough pulls away from the bowl but remains slightly tacky.
  4. Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour until doubled.
  6. Punch down the dough to release air. Divide into 12 equal pieces and shape each into a smooth ball.
  7. Place rolls in a greased baking pan, cover, and let rise for about 30 minutes until puffy.
  8. Preheat oven to 375°F (190°C). Bake for 15–20 minutes until golden brown on top.
  9. Brush hot rolls with melted butter before serving.

Notes

Store cooled rolls in an airtight container for up to 3 days. For longer storage, freeze and reheat as indicated. Use visual cues for perfect rolls.