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Easy Garlic Chicken Pasta

A delightful Italian dish featuring tender chicken, aromatic garlic, and perfectly cooked penne pasta, all in a rich, savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts Look for fresh, high-quality breasts.
  • 12 oz Penne pasta Can substitute for gluten-free pasta.
  • 1/2 cup Chicken broth Homemade broth recommended for richer flavor.
  • 1/2 cup Parmesan cheese, grated Nutritional yeast can be used for a vegan option.
  • 4 cloves Garlic Use freshly minced garlic for best flavor.
  • 2 tbsp Olive oil For cooking the chicken.
  • 2 tbsp Parsley, fresh For garnish.
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt To season chicken.

Method
 

Cooking the Pasta
  1. Boil a pot of salted water, add the penne and cook according to package instructions (typically 11-13 minutes) until al dente. Avoid overcooking.
Preparing the Chicken
  1. Heat olive oil in a large skillet on medium heat. Season chicken breasts with salt and black pepper, then add to the skillet.
  2. Cook for 7-8 minutes on each side until golden brown and cooked through. Listen for a satisfying sizzle.
Adding Garlic and Combining
  1. Once the chicken is cooked, add minced garlic and sauté for about a minute until fragrant.
  2. Pour in chicken broth and stir gently to combine, deglazing the pan.
  3. Add the drained, cooked pasta and toss to coat in the garlic sauce.
Finishing Touches
  1. Sprinkle fresh parsley and grated Parmesan cheese over the dish just before serving.

Notes

This dish pairs well with steamed broccoli or a fresh salad. Store leftovers in an airtight container for up to three days or freeze for up to three months. Reheat with a splash of chicken broth.