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Easy Goulash

A warm and hearty dish combining ground beef, savory spices, and pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef High-quality ground beef recommended.
  • 1 onion, diced Fresh onion for best flavor.
  • 2 cloves garlic, minced
  • 1 bell pepper, diced Fresh bell pepper enhances flavor.
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups elbow macaroni Whole wheat can be used for a healthier option.
  • 2 cups beef broth Homemade broth improves flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • to taste Grated cheese for serving (optional) Use for garnish if desired.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until it is no longer pink.
  2. Drain excess fat from the pan and add in the diced onion, minced garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
  3. Stir in the canned diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  4. Add the elbow macaroni to the simmering mixture. Stir well and cook until the pasta is tender, about 15 minutes.
  5. Once cooked, serve hot, garnished with grated cheese if desired.

Notes

For serving, pair with fresh salad, crusty bread, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months. Reheat on stovetop to maintain texture.