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Flame-Grilled Chicken Leg Quarters with Fries & Salad

Juicy flame-grilled chicken leg quarters served with crispy fries and a refreshing salad, perfect for any gathering.
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Prep Time 1 hour
Cook Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 large chicken leg quarters Look for plump leg quarters with rich coloring.
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbsp lemon juice
For the Fries
  • 4 large potatoes, cut into thin fries Choose firm potatoes free from blemishes.
  • 2 tbsp vegetable oil
  • 1 tsp salt
For the Salad
  • 2 cups shredded lettuce
  • 1 medium cucumber, sliced
  • 1 small carrot, julienned
  • 2 tbsp ketchup for garnish Add for an unexpected twist.

Method
 

Preparation
  1. In a bowl, combine olive oil, paprika, garlic powder, onion powder, chili powder, salt, pepper, and lemon juice. Rub this mixture all over the chicken leg quarters. Let them marinate for at least one hour.
  2. Toss the potato fries in vegetable oil and sprinkle with salt, ensuring they are evenly coated. Lay them out in a single layer on a baking tray or air fryer basket.
Cooking
  1. Preheat your grill to medium heat. Place the chicken leg quarters on the grill, cooking for about 35-40 minutes, turning occasionally, until they have a lovely char and the juices run clear.
  2. Bake the fries at 425°F (220°C) for 30-35 minutes until they become golden brown and crispy.
Assembly
  1. Arrange a bed of shredded lettuce on a serving plate. Top with sliced cucumbers and julienned carrots, drizzling them lightly with ketchup.
  2. Once everything is cooked, place the grilled chicken over the salad and serve alongside crispy fries.

Notes

Store leftovers in an airtight container for up to three days. For freezing, store the chicken without salad and reheat in the oven at 350°F (175°C).