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French Chocolate Lava Cake

This decadent Traditional French Chocolate Lava Cake features a rich, gooey center that is sure to please chocolate lovers and impress guests.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz bittersweet chocolate Choosing high-quality chocolate makes a difference in flavor.
  • 1/2 cup unsalted butter This creates a rich, velvety texture.
  • 2 large eggs Adds structure and richness.
  • 2 large egg yolks Increases the creaminess of the filling.
  • 1/4 cup granulated sugar Balances the bitterness of the chocolate.
  • 1/2 tsp vanilla extract For an aromatic finish.
  • 1/4 cup all-purpose flour A small amount helps structure the cake.
  • pinch salt Enhances the chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them lightly with cocoa powder to prevent sticking.
  2. Melt chocolate and butter in a microwave-safe bowl or over a double boiler. Stir until smooth and combine completely, then let it cool slightly.
  3. Whisk eggs, egg yolks, and sugar in a separate bowl until thick and pale, about 3-5 minutes of vigorous whisking.
  4. Pour the melted chocolate mixture into the egg mixture, gently folding it in. Add vanilla extract and salt to enhance the flavors.
  5. Sift flour over the chocolate mixture and fold it in until just combined, being careful not to overmix.
  6. Distribute the batter evenly among the prepared ramekins, filling each about 2/3 full, leaving space for the cakes to rise.
Baking
  1. Bake for 12-14 minutes, until the edges are firm but the center still jiggles slightly. The tops should look set and slightly puffed.
  2. Let them cool for 1 minute before inverting onto a serving plate. Serve immediately for the best molten experience.

Notes

Use high-quality chocolate to affect the taste; choose at least 60% cacao. Don't overbake to achieve that gooey center. Experiment with filling by trying caramel or a chocolate hazelnut spread.