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Garlic Butter Pasta with Ground Beef

This Garlic Butter Pasta with Ground Beef combines savory ground beef, fragrant garlic, and tender rotini pasta in a rich, buttery sauce, making for an easy and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef Look for 80/20 lean-to-fat ratio for optimal flavor and juiciness.
  • 4 cloves Garlic, minced Fresh garlic elevates the dish significantly.
  • 1 small Onion, chopped Chop ahead of time to save on prep.
  • 2 tbsp Parsley, chopped Used for garnish and added flavor.
  • 1 cup Beef broth Enhances moisture and flavor.
  • 12 oz Rotini pasta Gluten-free pasta can be used for substitution.
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Salt
  • 3 tbsp Butter Use plant-based butter for a dairy-free version.
  • 1 cup grated Parmesan cheese Freshly grated melts better.

Method
 

Preparation
  1. In a large pot, heat over medium heat, breaking the beef apart with a wooden spoon. Cook until nicely browned, about 5-7 minutes.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic fragrant, about 2-3 minutes.
  3. Stir in the beef broth, black pepper, Italian seasoning, and salt. Bring this mixture to a gentle simmer.
  4. Add the rotini pasta, ensuring it’s submerged. Cook according to package instructions, typically 8-10 minutes, until al dente.
  5. If there’s excess liquid, drain it; then stir in the butter and grated Parmesan cheese. Keep stirring until melted and creamy.
  6. Add the chopped parsley as a fresh topping and serve immediately.

Notes

For meal prep, divide into single servings. This dish can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.