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Garlic Butter Ribeye Steak and Shrimp

A delicious weeknight dinner of perfectly seared ribeye steaks paired with juicy shrimp, all enveloped in rich garlic butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ribeye steaks Choose high-quality ribeye for the best flavor.
  • 1 pound shrimp, peeled and deveined Fresh shrimp is recommended.
  • 4 tablespoons garlic butter Use homemade or store-bought garlic butter.
  • to taste Salt
  • to taste pepper
  • to garnish Fresh parsley For color and flavor.

Method
 

Preparation
  1. Generously season both sides of the ribeye steaks with salt and pepper.
  2. Melt 2 tablespoons of garlic butter in a skillet over medium-high heat.
Cooking the Steaks
  1. Add the seasoned ribeye steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare.
  2. Remove the steaks from the skillet and let them rest.
Sautéing the Shrimp
  1. In the same skillet, add the remaining garlic butter and toss in the shrimp.
  2. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
Serving
  1. Slice the ribeye steaks and plate them beautifully, topped with garlic shrimp and garnished with fresh parsley.

Notes

For added flavor, consider using compound garlic butter or a splash of lemon juice before serving.