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Garlic Butter Steak Bites with Cheesy Loaded Fries

A mouthwatering dish combining tender steak bites coated in garlic butter with crispy, cheesy fries. Perfect for family dinners or game day feasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 300 g beef steak, cubed Choose well-marbled cuts like sirloin or ribeye for the best flavor.
  • 2 tbsp butter Adds richness to the dish.
  • 2 cloves garlic, minced Infuses the steak with flavor.
  • 1 tbsp olive oil For cooking the steak.
  • 1 tsp dried herbs Enhances the flavor of the steak.
  • to taste Salt & black pepper Essential for seasoning.
Fries Ingredients
  • 2 cups French fries Use frozen or homemade for this recipe.
  • 1 cup shredded cheese Cheddar or a cheese mix for best results.

Method
 

Preparation
  1. Generously sprinkle salt, pepper, and dried herbs onto your cubed steak.
  2. Pour olive oil into a pan and heat it over medium-high until shimmering.
  3. Add the seasoned steak cubes to the pan, cooking until browned for about 3-4 minutes.
  4. Toss in butter and garlic, stirring to coat the steak until finished cooking.
  5. Meanwhile, prepare the fries according to package instructions or fry fresh ones until deep golden and crispy.
  6. Sprinkle shredded cheese on top of the hot fries and let it melt.
  7. Plate the garlic butter steak bites alongside the cheesy fries.

Notes

For a well-rounded meal, serve with a fresh salad or steamed broccoli. This dish stores well in an airtight container in the fridge for up to 3 days or freezes for up to 2 months.