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Garlic Butter Steak Bites with Crispy Fries

A delightful union of textures and flavors, these Garlic Butter Steak Bites paired with crispy fries elevate ordinary dinner into a restaurant-quality experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 493
Ingredients Method Notes

Ingredients
  

For the Steak Bites
  • 300 g beef steak, cubed Choose steak with good marbling for juiciness.
  • 2 tbsp butter Use unsalted butter for better control of seasoning.
  • 2 cloves garlic, minced Opt for fresh garlic for the best flavor.
  • 1 tbsp olive oil Heat until shimmering for perfect sear.
  • 1 tsp dried herbs Herb blend of your choice enhances flavor.
  • Salt
  • Black pepper
For the Fries
  • 2 cups French fries Choose fresh or frozen fries as per convenience.

Method
 

Preparation
  1. Toss the steak cubes in a bowl with salt, pepper, and dried herbs until well-coated.
  2. Add olive oil to a skillet over medium-high heat until shimmering.
Cooking the Steak Bites
  1. Sear the seasoned steak in the hot pan for about 3-4 minutes, turning to brown all sides.
  2. Reduce heat, add butter and minced garlic, stirring until the butter melts and the garlic becomes fragrant for about 1-2 minutes.
Cooking the Fries
  1. Fry or bake your French fries according to package instructions until crispy and golden.
Serving
  1. Plate the Garlic Butter Steak Bites next to or over the crispy fries, drizzling any remaining garlic butter over everything before serving.

Notes

For a spicy kick, add red pepper flakes. Serve with a light salad and a chilled glass of red wine. Store leftovers in an airtight container in the fridge for up to 3 days.