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Garlic Butter Steak with Roasted Baby Potatoes, Avocado & Cherry Tomatoes

A delightful dish featuring rich garlic butter steak paired with crispy roasted baby potatoes, fresh avocado, and juicy cherry tomatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 pieces ribeye or sirloin steaks (8 oz each) High-quality steaks with good marbling for tenderness.
  • 1 tbsp olive oil For cooking the steak.
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped For seasoning.
  • 1 tsp salt For seasoning.
  • 1/2 tsp black pepper For seasoning.
For the Roasted Potatoes
  • 1.5 lbs baby potatoes, halved Choose firm, lightly bruised potatoes for even roasting.
  • 2 tbsp olive oil For tossing the potatoes.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Vegetables
  • 1 ripe avocado sliced Look for ripe avocados without dark spots.
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil For tossing the vegetables.
  • 1 tbsp chopped parsley
  • pinch of salt and pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the halved baby potatoes in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
  3. Spread the potatoes on a baking sheet in a single layer and roast for 30-35 minutes, stirring halfway.
Cooking the Steak
  1. While the potatoes are roasting, season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over high heat, then add the steaks and sear for 3-4 minutes per side for medium-rare.
  3. Add butter and minced garlic to the pan, basting the steaks with the melted mixture.
Combining Ingredients
  1. In a bowl, combine avocado slices and cherry tomatoes with olive oil, parsley, and a pinch of salt and pepper.
  2. Allow the steaks to rest for 5 minutes after cooking.
  3. Plate the dish with roasted potatoes, the avocado-tomato mix, and the juicy steak, then spoon garlic butter over the steak.

Notes

For a dairy-free option, use olive oil instead of butter. For gluten-free, ensure all seasonings are gluten-free.