Garlic Chili Beef Bites with Fries & Sunny Eggs

A delightful dish combining tender beef marinated in garlic and chili flavors, crispy fries, and sunny-side-up eggs, perfect for a cozy dinner.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian Fusion

Calories: 700

Beef Marinade

1.5 lbs beef steak, cut into bite-sized cubes Use cuts like sirloin or ribeye for tenderness.
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp soy sauce Use gluten-free soy sauce for gluten-free option.
1 tbsp oyster sauce
1 tbsp honey
1 tsp black pepper
1 tsp paprika
Salt to taste Salt
2 pcs red chili peppers, sliced Add more for spice.

Fries

4 large potatoes, cut into fries Blanch in boiling water for crispy texture.
Vegetable oil for frying Vegetable oil for frying Ensure not to overcrowd the pan.

Eggs

Garnish

Preparation

Marinate the Beef: In a bowl, combine the beef cubes, olive oil, minced garlic, soy sauce, oyster sauce, honey, paprika, salt, and black pepper. Toss until evenly coated. Let it marinate for 20 minutes.
Prepare the Fries: Heat vegetable oil in a frying pan or air fryer. Carefully fry the potato strips until golden brown and crispy, about 5-6 minutes.

Cooking

Sear the Beef: Heat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until caramelized. In the last minute of cooking, add in the sliced chili peppers.
Fry the Eggs: In the same skillet, crack in the eggs sunny-side up. Cook until the whites are set and the yolk remains soft.

Assembly

On a serving plate, arrange the garlic chili beef bites, crispy fries, and sunny-side up eggs. Top with freshly chopped parsley.

Store leftovers in an airtight container for up to 3 days. For longer storage, you can freeze the beef bites for up to 2 months.