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Garlic Herb Chicken Drumsticks with Rice & Broccoli

A comforting dish featuring juicy, herbed chicken drumsticks paired with fluffy rice and vibrant broccoli for a delightful family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Drumsticks
  • 6 pieces chicken drumsticks Opt for high-quality, firm chicken drumsticks.
Marinade
  • 2 tbsp olive oil Used for marinating the chicken.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning Can substitute with equal parts dried basil, oregano, and thyme.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp honey Adds a hint of sweetness.
For the Rice
  • 2 cups cooked white rice Can substitute with pre-cooked rice for a quick option.
  • 1 tbsp butter For flavor, can substitute with olive oil for dairy-free.
  • Salt to taste salt Adjust seasoning for the rice.
For the Broccoli
  • 3 cups broccoli florets Steaming maximizes nutrients.
  • 1 tbsp olive oil For seasoning the broccoli.
  • Salt and pepper to taste salt and black pepper Season broccoli to taste.
Finishing Touch
  • 1 tbsp butter For glazing the chicken.
  • 2 tbsp fresh parsley, chopped Adds freshness.

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt, and black pepper to create a fragrant marinade. Ensure each drumstick is fully coated.
Baking
  1. Arrange the marinated drumsticks on a baking sheet and bake at 400°F (200°C) for 35 to 40 minutes, turning them halfway through.
Broccoli Preparation
  1. While the chicken bakes, steam or sauté the broccoli until tender-crisp and season with olive oil, salt, and black pepper.
Finishing
  1. Once the chicken is cooked, melt butter in a bowl and stir in fresh parsley. Brush this mixture over the chicken for added flavor.
Serving
  1. Serve the drumsticks alongside fluffy rice and broccoli, drizzling any remaining glaze over the chicken.

Notes

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes to keep the skin crispy. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.