Go Back

Garlic Parmesan Cheeseburger Bombs

These garlic parmesan cheeseburger bombs combine the delicious flavors of cheeseburgers wrapped in pizza dough, creating a crispy, cheesy delight perfect for family dinners or game day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 bombs
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef Choosing good-quality ground beef is essential for a flavorful filling.
  • 1 cup shredded cheddar cheese Opt for freshly shredded cheese for a creamier texture.
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
Dough and Topping
  • 1 package refrigerated pizza dough Use a brand of pizza dough you trust.
  • 1/4 cup butter, melted
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp chopped parsley (optional) Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned, stirring regularly and draining any excess fat.
  3. Stir in salt, pepper, and cheddar cheese until melted and well combined.
  4. Roll out the pizza dough and cut it into squares.
  5. Place a spoonful of the cheeseburger filling in the center of each square.
  6. Fold the corners of the dough over the filling and pinch to seal tightly.
  7. Place the bombs seam side down on a baking sheet.
  8. In a bowl, mix the melted butter with garlic powder and Parmesan cheese, then brush the mixture over the dough.
  9. Bake for 15-20 minutes or until golden brown.
  10. Sprinkle with chopped parsley before serving.

Notes

Serve with a side of homemade ranch or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.