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Garlic Parmesan Chicken and Potatoes

A comforting and satisfying meal that combines juicy chicken with crispy, flavorful potatoes, all coated in a delectable garlic parmesan mixture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs or breasts Choose skinless for a leaner option.
  • 4 medium golden potatoes, diced Opt for firm, unblemished potatoes.
Garlic Parmesan Mixture
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese Dairy-free cheese can be used as a substitute.
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Garnish
  • Fresh parsley for garnish (optional) Adds color and freshness.

Method
 

Preheating the Oven
  1. Preheat your oven to 400°F (200°C).
Mixing the Sauce
  1. In a large mixing bowl, combine olive oil, minced garlic, grated parmesan cheese, dried oregano, and salt and pepper.
Coating the Potatoes
  1. Add diced potatoes to the bowl and toss until well coated.
Preparing the Baking Dish
  1. Place chicken in a baking dish and arrange the coated potatoes around it.
Adding Sauce
  1. Pour any leftover garlic parmesan mixture over the chicken and potatoes.
Baking
  1. Bake for about 30-35 minutes, or until chicken is cooked through (internal temperature of 165°F / 75°C) and potatoes are tender.
Garnishing and Serving
  1. Garnish with fresh parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze for up to 2 months. Reheat in the oven at 350°F (175°C).