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German Beef Goulash

A rich and hearty stew filled with tender beef, caramelized onions, and aromatic spices, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into bite-sized chunks Look for well-marbled for best flavor.
  • 3 large onions, sliced or chopped Fresh onions enhance sweetness.
  • 2 tablespoons oil or butter Use vegetable oil for a dairy-free option.
  • 3 tablespoons tomato paste
  • 2 tablespoons sweet paprika High-quality paprika is recommended.
  • 1 teaspoon smoked paprika (optional)
  • 2 to 3 cloves garlic, minced
  • 2 cups beef broth Add more if needed.
  • 1 to 2 tablespoons flour for thickening (optional) Use cornstarch for a gluten-free version.
  • 1 tablespoon vinegar or a squeeze of lemon Adds brightness.
  • Salt and pepper To taste.
  • Optional: a pinch of caraway seeds or marjoram For extra flavor.

Method
 

Preparation
  1. Begin by patting the beef dry and seasoning it generously with salt and pepper.
  2. Heat the oil in a heavy pot and brown the beef in batches for even cooking.
Cooking Onions
  1. In the same pot, add the sliced onions and cook on medium heat until soft and golden.
Adding Aromatics
  1. Stir in the minced garlic, tomato paste, and sweet paprika, cooking for about 30 seconds to a minute.
Combine Ingredients
  1. Return the browned beef to the pot and pour in the beef broth. Bring to a gentle simmer, cover, and let cook on low for about 1.5 to 2 hours.
Finish the Sauce
  1. Once the beef is tender, taste the sauce and adjust seasonings as needed. Add vinegar or lemon juice.
  2. For a thicker sauce, whisk flour with cold water and stir it in. Let simmer for an additional 5 to 10 minutes.

Notes

Serving suggestions include crusty bread, butter noodles, or creamy mashed potatoes. Store leftovers in an airtight container for up to 3 days.