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German Berliner

Delicious jam-filled doughnuts, bursting with flavor, perfect for sharing and steeped in German tradition.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: German
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour provides structure and chewiness
  • 1 packet active dry yeast gives the Berliner their rise
  • 1 cup milk, warmed activates the yeast and contributes moisture
  • 1/2 cup sugar adds sweetness and helps with caramelization
  • 1/2 cup butter, melted enriches the dough for a tender texture
  • 2 large eggs binds ingredients and adds richness
  • 1/2 teaspoon salt enhances flavors
Filling and Topping
  • your choice jam or preserves for filling
  • as needed powdered sugar for dusting adds sweetness and visual appeal

Method
 

Preparation
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
  2. Add melted butter, eggs, and salt to the yeast mixture. Stir until fully combined.
  3. Gradually add flour, mixing until a dough forms. Add more flour if it's too sticky.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
Frying
  1. Once risen, punch down the dough and roll it out to 1/2-inch thickness. Cut out circles.
  2. Place a spoonful of jam in the center of half the circles, top with others, and pinch to seal.
  3. Let the filled doughnuts rise for another 30 minutes while heating oil to 350°F (175°C).
  4. Fry each Berliner until golden brown, about 3-4 minutes on each side. Drain on paper towels.
  5. Dust with powdered sugar and serve warm.

Notes

Ensure freshness of yeast for proper rising. Knead thoroughly to develop gluten.