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Golden Garlic Herb Salmon

A delicious and easy-to-make salmon dish, featuring aromatic garlic and vibrant herbs, perfect for family gatherings and dinner parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 fillet salmon fillet Opt for fresh fillets with vibrant color.
  • 300 g baby potatoes Should be firm and small.
  • 2 pieces eggs Boil for jammy centers.
  • 1 pieces avocado Sliced for serving.
Seasoning and Cooking
  • 2 tbsp olive oil Can substitute with sunflower oil.
  • 3 cloves garlic (minced) Fresh garlic provides maximum aroma.
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt For seasoning.
  • 1 tsp dried parsley
  • 1 tsp mixed herbs
  • 1 tbsp butter Can replace with olive oil for dairy-free.

Method
 

Preparation
  1. Boil the baby potatoes in salted water for about 15 minutes until fork-tender.
  2. In a separate pot, boil the eggs for 7-8 minutes for a soft, jammy center.
  3. Rub the salmon fillet with paprika, salt, black pepper, and minced garlic.
Cooking
  1. Heat butter and olive oil in a skillet over medium heat.
  2. Cook the salmon skin-side down for 4-5 minutes until crispy.
Serving
  1. Serve the cooked salmon alongside herbed potatoes, sliced avocado, and soft-boiled eggs.

Notes

For best results, marinate salmon in lemon juice for 30 minutes before cooking. Ensure salmon is dry before seasoning for a crispy skin. Store leftovers in an airtight container for up to two days in the fridge, or freeze for up to three months.