Greek Lemon Chicken with Crispy Potatoes

Greek Lemon Chicken with Crispy Potatoes

A vibrant and flavorful dish featuring tender chicken and crispy potatoes, infused with the zesty taste of lemon and garlic, perfect for family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Chicken thighs or drumsticks (bone in, skin on) Look for fresh, organic chicken.
2 pounds Yukon gold or red potatoes, cut into chunky wedges Use firm potatoes without blemishes.
2 pieces Fresh lemons (juice plus a few slices) Enhances the flavor profile.
8 cloves Garlic Adds aroma and flavor.
2 teaspoons Dried oregano Traditional Mediterranean herb.
1/4 cup Olive oil Use high-quality extra virgin for richer taste.
1/2 cup Chicken broth or water For moisture; use vegetable broth for vegetarian option.
1 teaspoon Salt Essential for flavor.
1/2 teaspoon Black pepper Enhances seasoning.

Method

Preparation

Preheat your oven to 425°F (220°C). This temperature ensures crispy skin on the chicken and golden potatoes.
In a large pan, toss the potato wedges with olive oil, lemon juice, oregano, salt, and pepper.
Nestle the chicken pieces into the pan with the potatoes and spoon lemony mixture over the chicken.

Cooking

Roast in the oven for about 30 minutes, flipping the potatoes halfway and basting the chicken.
For extra color and crunch, broil for a couple of minutes at the end.

Notes

This dish can last up to 4 days in the fridge. Freeze for longer storage. To enhance flavor, marinate overnight and use a cast-iron skillet for perfect roasting.