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Grilled Beef Skewers & Crispy Fries

A delightful fusion of flavors with juicy marinated beef skewers and golden-brown, crunchy fries, perfect for outdoor grilling right in your kitchen!
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Beef Skewers
  • 1.5 lbs beef sirloin, cut into cubes Choose cuts with good marbling for flavor.
  • 2 tbsp olive oil
  • 2 tbsp soy sauce Can be substituted with tamari for gluten-free.
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt Preferably high-quality sea salt.
For the Fries
  • 4 large potatoes, cut into fries
  • Vegetable oil for frying Use a deep frying pan for optimal frying.
  • 1 tsp salt
For Serving
  • 4 leaves lettuce
  • 1 each tomato, sliced
  • 1/2 each red onion, thinly sliced

Method
 

Marinate the Beef
  1. Mix olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, black pepper, and salt in a bowl. Toss the beef cubes in this mixture until evenly coated. Let them marinate for at least one hour.
Prepare the Skewers
  1. Soak wooden skewers in water for about 30 minutes. Thread the marinated beef cubes onto the skewers, leaving space between each for even cooking.
Grill to Perfection
  1. Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally to ensure they become beautifully charred.
Cook the Fries
  1. Heat vegetable oil in a deep frying pan. Fry the cut potatoes in batches until golden and crispy, usually about 5-7 minutes per batch.
Assemble & Serve
  1. On a large platter, lay down fresh lettuce leaves as a base. Arrange the grilled skewers on top and pile the crispy fries beside them. Garnish with sliced tomatoes and red onions.

Notes

These skewers can be stored up to three days in the refrigerator. Marinate beef in advance to save time. Serve with salad or a creamy dip like garlic aioli for enhancement.