Grilled Steak Skewers with Crispy Fries & Fresh Salad

Grilled Steak Skewers with Crispy Fries & Fresh Salad

A delightful combination of tender marinated steak skewers, crispy fries, and a vibrant fresh salad that brings joy to any gathering.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilled

Calories: 650

Ingredients Method Notes

Ingredients

For the Steak Skewers

2 lbs sirloin steak, cut into 1½-inch cubes Look for bright red meat with marbling for tenderness.
2 tbsp olive oil Use high-quality extra virgin olive oil for better flavor.
2 tbsp soy sauce Make sure it's gluten-free if needed.
1 tbsp Worcestershire sauce Balsamic vinegar can serve as an alternative.
2 cloves garlic, minced Fresh garlic enhances flavor.
1 tsp paprika
1 tsp black pepper
1 tsp salt

For the Fries

4 large potatoes, cut into thick fries Soaking in cold water for 30 minutes improves crispiness.
Vegetable oil for frying Heat to about 350°F (175°C) for frying.
Salt to taste

For the Salad

2 cups green leaf lettuce
2 tomatoes sliced into wedges
½ red onion thinly sliced into rings Can substitute with other types of onion.

Method

Marinate the Steak

In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and black pepper. Toss in the steak cubes, ensuring they’re all covered evenly. Let it marinate for at least 30 minutes.

Prepare the Skewers

Thread marinated steak onto wooden skewers, leaving space between each piece for even cooking.

Grill the Steak

Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the steaks are charred.

Cook the Fries

Heat vegetable oil in a deep pot to about 350°F (175°C). Fry the potato pieces for 5-7 minutes until golden brown and crispy.

Assemble and Serve

Arrange the cooked steak skewers, crispy fries, and colorful salad on a platter. Serve immediately.

Notes

Pair with a dipping sauce, iced tea, or a chilled white wine for serving. These skewers can be stored in the fridge for about 3 days in an airtight container or frozen for up to 3 months.