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Ham and Bacon Cheesy Potatoes

A comforting side dish that combines tender potatoes with savory ham and crispy bacon, enveloped in creamy cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and cubed Choose firm, unblemished potatoes for the best texture.
  • 1 cup cooked ham, diced
  • 1 cup cooked bacon, crumbled
  • 2 cups shredded cheese (cheddar or your choice) Use cheeses that melt well.
  • 1 cup sour cream For a lighter version, substitute with Greek yogurt.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional) Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Cook the cubed potatoes until fork-tender, about 15-20 minutes. Avoid overcooking.
  3. In a large mixing bowl, whisk together the sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Add the diced ham, crumbled bacon, and 1 1/2 cups of shredded cheese to the creamy mixture and stir well.
  5. Gently fold the cooked potatoes into the cheesy mixture until well-coated.
  6. Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
  2. Optional: Broil for a few minutes to achieve a crispy top.
Serving
  1. Garnish with chopped green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F (175°C) for 15-20 minutes. This dish can also be frozen for up to 3 months.