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Hawaiian Fruit Salad

A quick and delicious mix of tropical fruits and creamy Cool Whip, perfect for brightening any occasion!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Base
  • 1 cup Cool Whip
  • 1 cup mini marshmallows
  • 1 cup diced pineapple (with juice) Choosing fresh, high-quality fruits makes a significant difference in flavor.
  • 1 cup diced strawberries
  • 1 cup diced bananas
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans (optional) Adds a delightful textural contrast.
  • 1/2 cup sour cream

Method
 

Preparation
  1. In a large mixing bowl, toss together the diced pineapple, strawberries, bananas, and shredded coconut.
  2. In another bowl, blend the Cool Whip, mini marshmallows, and sour cream until smooth.
  3. Gently fold the Cool Whip mixture into the fruit mixture until all pieces are coated.
  4. If using, sprinkle in the chopped pecans and fold them in gently.
  5. Cover the bowl and let the salad chill in the refrigerator for at least one hour.

Notes

This salad can be served with grilled meats for a barbecue or as a refreshing dessert. Store leftovers in an airtight container in the refrigerator for up to three days.