Ingredients
Method
Preparation
- Cut the watermelon in half and scoop out the flesh, being careful not to cut too deep to keep the rind intact.
- Slice the watermelon into fry-shaped pieces, aiming for uniform thickness to resemble traditional fries.
Flavoring
- In a bowl, toss the watermelon fries with lime juice, chili powder, and salt, ensuring they are evenly coated.
Serving
- Serve immediately in a fun platter for an eye-catching presentation.
Notes
Best served fresh. Store any leftovers in an airtight container for up to 2 days. Chilling watermelon before cutting enhances flavor.
