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Herb Roasted Chicken Drumsticks with Potato Wedges, Peas & Carrots

A comforting dish featuring succulent chicken drumsticks seasoned with savory herbs, golden potato wedges, and a delightful medley of peas and carrots.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 pieces chicken drumsticks Choose chicken with even skin coverage for better seasoning adherence.
  • 2 tbsp olive oil Can be substituted with any vegetable oil.
  • 1 tsp dried rosemary Fresh herbs can be used for a more vibrant taste.
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste Salt and black pepper
For the Vegetables
  • 1.5 lbs potatoes, cut into wedges Use firm potatoes that feel heavy for their size.
  • 2 cups baby carrots
  • 2 cups green peas
  • 1 tbsp butter Can be replaced with a dairy-free spread for a vegan option.
  • 1 tbsp fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, season the chicken drumsticks with olive oil, dried rosemary, thyme, garlic powder, paprika, salt, and black pepper.
  3. In another bowl, toss the potato wedges with olive oil, rosemary, salt, and pepper.
  4. Arrange the seasoned drumsticks and potato wedges on a baking sheet, ensuring they have enough space to roast evenly.
Cooking
  1. Roast in the oven for 35-40 minutes until the chicken is golden brown and the juices run clear when pierced.
  2. While the chicken and potatoes roast, steam the peas and carrots until they are tender yet vibrant in color.
  3. Toss the steamed peas and carrots in butter and mix in chopped fresh parsley.
Serving
  1. Once everything is cooked, arrange the roasted chicken, potato wedges, peas, and carrots in a serving bowl.

Notes

The dish keeps well in the refrigerator for up to 3 days when stored in an airtight container. For freezing, place leftovers in a freezer-safe container for up to 3 months.