Homemade Jelly Donuts

Soft, pillowy fried dough filled with sweet jelly, these homemade jelly donuts are beloved for their delightful texture and flavor, suitable for any occasion.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 12 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Dough Ingredients

2 cups all-purpose flour Freshly stored in a cool, dry place.
1/4 cup granulated sugar For sweetness.
1 packet active dry yeast (about 2 1/4 teaspoons) Check expiration date.
1/2 cup warm milk Should be at about 100–110°F.
1/4 cup butter, melted Unsalted is best.
1 large egg Provides richness.
1/2 teaspoon salt Essential for flavor.
Vegetable oil for frying Enough for donuts to float.

Filling and Topping

1 cup jelly or jam of your choice A thick, high-fruit-content jam is ideal.
1/4 cup powdered sugar For dusting.

Method

Proof the Yeast

Mix warm milk with the yeast; let sit for about 5 minutes until frothy.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, and salt.

Combine Wet and Dry

Add yeast mixture, melted butter, and egg to the dry ingredients; mix until a shaggy dough forms.

Knead the Dough

On a floured surface, knead dough for 5–10 minutes until smooth and elastic.

First Rise

Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.

Shape and Fill

Punch down dough, roll to 1/2 inch thickness, cut rounds, fill half with jelly, top with another round, and seal edges.

Heat Oil

Heat oil to 350°F (175°C) in a deep pan.

Fry Donuts

Fry donuts for 2–3 minutes per side until golden brown.

Drain and Finish

Remove donuts to paper towels and dust with powdered sugar while they are still warm.

Serve

Let cool slightly then serve warm for best texture.

Notes

For serving ideas, pair with fresh fruit, whipped cream, or coffee. Store in an airtight container for up to 2 days.