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Homemade Mint Patties

Delicious homemade Mint Patties combining a creamy peppermint center with a crisp dark chocolate shell, perfect for gifts or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the mint filling
  • 1 cup powdered sugar Use fine, fresh powdered sugar for a smooth center.
  • 2 tablespoons unsweetened cocoa powder Dutch-processed cocoa gives a mellow flavor.
  • 2 tablespoons milk Whole milk gives a creamier texture; plant-based milk works.
  • 1 teaspoon peppermint extract Use pure peppermint extract for best flavor.
For the chocolate coating
  • 8 ounces dark chocolate Choose high-quality chocolate with 60–70% cocoa for a rich coating.
  • 1 tablespoon coconut oil Optional, for smoothing chocolate.

Method
 

Make the mint filling
  1. In a mixing bowl, sift powdered sugar and cocoa powder. Add milk and peppermint extract, and mix until a smooth, thick paste forms.
Shape the patties
  1. Scoop small portions and flatten them into round discs on a parchment-lined baking sheet.
Freeze until firm
  1. Place the tray in the freezer for about 30 minutes or until solid.
Melt the chocolate
  1. In a microwave-safe bowl, chop dark chocolate and heat in 20–30 second bursts, stirring between, until mostly melted. Stir until smooth, adding coconut oil if desired.
Dip the patties
  1. Using a fork, submerge a frozen patty, tap off excess chocolate, and return to parchment.
Set and store
  1. Let the chocolate set at room temperature or chill in the fridge for quicker setting.

Notes

For best results, sift powdered sugar and cocoa to avoid lumps. Keep patties cold until dipping to reduce mess.