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Homemade Pizza Sauce

This quick and easy homemade pizza sauce is made with just three ingredients and perfect for any pizza dish, adding freshness and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Tomato paste
  • 1 tbsp Penzey's pizza seasoning
  • to taste water Water Start with a small amount and add until desired consistency is reached.

Method
 

Preparation
  1. Combine the tomato paste, Penzey's pizza seasoning, and a little water in a bowl.
  2. Mix until smooth, adjusting the water to achieve the desired thickness.
  3. Taste the sauce and adjust seasoning if necessary.
Serving
  1. Spread a thin, even layer of sauce on pizza dough before adding cheese and toppings.
  2. Use less sauce for thin crust pizza and a bit more for deep-dish.

Notes

Store in a clean jar or container; refrigerate for up to 5 days or freeze for up to 3 months. For a richer sauce, consider adding olive oil or simmering the mixture for 5-10 minutes.