Ingredients
Method
Preparation
- Measure all the spices into a small bowl.
- Whisk the spices together until well combined.
- Funnel the mixture into a clean, dry spice jar. If you don't have a funnel, use a rolled piece of paper as a cone to pour.
Notes
Store in a dry, cool cabinet for best flavor. Use within 6 months for optimal freshness, but can last up to a year. Label the jar with the date made.
