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Honey Garlic Chicken Leg Quarter with Mashed Potatoes & Butter Corn

A comforting dish featuring tender honey garlic chicken paired with creamy mashed potatoes and sweet butter corn, ideal for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large chicken leg quarters Look for plump pieces with good skin color.
  • 2 tbsp olive oil Can be replaced with butter for richer flavor.
  • 4 cloves garlic, minced Roasting garlic can add depth of flavor.
  • 2 tbsp honey Maple syrup can be used as a vegan alternative.
  • 1 tbsp butter Adds richness to the dish.
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Mashed Potatoes
  • 2 lbs Yukon Gold potatoes, peeled and cubed For a creamy texture when mashed.
  • 4 tbsp butter
  • 1/2 cup warm milk
  • Salt and pepper to taste
For the Butter Corn
  • 2 cups corn kernels
  • 2 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rub the chicken leg quarters with olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper.
Cooking the Chicken
  1. Place the chicken in a roasting pan and bake for 45-50 minutes. Brush with honey and melted butter during the last 10 minutes.
Mashed Potatoes
  1. Boil the peeled and cubed Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes.
  2. Drain and mash the potatoes with butter, warm milk, salt, and pepper until creamy.
Cooking the Corn
  1. In a skillet, melt butter and sauté corn with garlic powder, salt, and pepper for 4-5 minutes.
Serving
  1. Serve the chicken alongside the mashed potatoes and butter corn, garnished with fresh parsley.

Notes

Try serving with a fresh green salad or homemade bread. Store leftovers in an airtight container for up to 3 days.