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Honey Roasted Sweet Potatoes

Delightful honey roasted sweet potatoes with a balance of sweetness and zest, perfect as a comforting side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds sweet potatoes (peeled and chopped) Choose firm and smooth ones, with no blemishes.
  • 1 tablespoon olive oil (extra virgin)
  • 2 tablespoons butter (melted) Can substitute with olive oil for a dairy-free version.
  • 1 lemon juice + zest
  • 1/4 cup honey Use high-quality honey for a richer flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. Peel and chop the sweet potatoes into bite-sized pieces. Lightly season them with salt.
Make Honey-Lemon Butter
  1. In a small saucepan, melt the butter and olive oil together over medium heat. Add in the lemon juice, lemon zest, and honey. Simmer for about one minute on low heat.
Combine Sweet Potatoes and Sauce
  1. Pour the honey-lemon butter over the chopped sweet potatoes and toss well to coat.
Roast the Sweet Potatoes
  1. Transfer the sweet potatoes to the prepared baking sheet in a single layer. Roast for 25 minutes, checking for doneness.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for about one month. For reheating, place in the oven at 350°F (175°C).