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Irish Coffee Pudding Shots

These Mouthwatering Irish Coffee Pudding Shots blend the rich flavors of chocolate pudding, bold coffee, and smooth Irish cream for a delightful party-ready dessert in a compact form.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 shots
Course: Dessert, Party Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 3 1/3 oz Chocolate pudding mix Choose a mix with cocoa listed high.
  • 1 pinch Salt Brightens chocolate and coffee flavors.
  • 1 1/2 tsp Instant coffee Use a brand that you enjoy drinking.
  • 1 3/4 cups Chocolate milk Full-fat is recommended for richness.
  • 1/4 cup Irish cream Choose a brand enjoyed for drinking.
  • 3/4 cup Whiskey Mid-range bottles work well.
Topping
  • 8 oz Whipped topping Thawed and folded in gently.
  • 1 whipped cream Whipped cream for topping Use to garnish the shots.
  • 1 shamrock sprinkles Shamrock sprinkles for garnish A festive touch for presentation.

Method
 

Mix Dry Ingredients
  1. In a mixing bowl, combine the chocolate pudding mix, instant coffee, and salt.
Add Chocolate Milk
  1. Slowly whisk in the chocolate milk until the mixture is smooth and well combined.
Incorporate Irish Cream and Whiskey
  1. Stir in the Irish cream and whiskey until fully incorporated.
Fold in Whipped Topping
  1. Gently fold in the whipped topping to maintain its airiness.
Spoon into Glasses
  1. Spoon the mixture into shot glasses or small cups.
Garnish and Chill
  1. Top with whipped cream and sprinkle with shamrock sprinkles. Chill in the refrigerator for at least 30 minutes before serving.

Notes

These shots hold their texture well and can be made a day or two in advance. Get creative with different toppings and flavors for variations.