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Juicy Chicken Breast

Learn how to make Juicy Chicken Breast that is tender, flavorful, and perfect for any occasion. This simple recipe features a blend of spices that enhance the chicken's natural flavor without overpowering it.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Look for plump and pink breasts with no discoloration.
  • 2 tablespoons olive oil Dairy-free alternative.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice Adds a hint of freshness.
  • to taste none salt
  • to taste none black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). This step is crucial for even cooking.
  2. In a small bowl, mix together olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and lemon juice to create a cohesive marinade.
  3. Rub the marinade all over each chicken breast, ensuring complete coverage.
Cooking
  1. Place the seasoned chicken in a baking dish and cover with foil.
  2. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  3. Remove the foil and bake for an additional 5-10 minutes for a golden finish.
  4. Let it rest for a few minutes before slicing and serving.

Notes

For added flavor, marinate the chicken for a few hours or overnight. This dish pairs well with rice or steamed vegetables. Store cooked chicken in the fridge for up to four days or freeze for up to three months.