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Juicy Chicken Breasts

Learn the simple skillet method to achieve perfectly cooked juicy chicken breasts with essential tips for seasoning and technique.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces medium chicken breasts Flatten to even thickness for even cooking.
  • 1 tablespoon olive oil Or avocado oil.
  • 1 tablespoon butter Optional for added flavor.
Seasoning
  • 1 teaspoon salt Essential for flavor.
  • 1 teaspoon black pepper To taste.
  • 1 teaspoon garlic powder Optional for added flavor.
  • 1 teaspoon paprika Optional but recommended.

Method
 

Preparation
  1. Pat the chicken dry with paper towels to remove moisture.
  2. Flatten the chicken breasts to an even thickness using a zip-top bag or a small saucepan.
  3. Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
Cooking
  1. Heat a skillet over medium to medium-high heat and add olive oil.
  2. Place the chicken in the skillet and let it cook undisturbed for 5 to 6 minutes until golden brown.
  3. Flip the chicken, lower the heat slightly, and cook for another 5 to 7 minutes depending on thickness.
  4. If using butter, add it during the last minute, spooning it over the chicken.
  5. Check for doneness; the internal temperature should reach 165°F in the thickest part.
  6. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

Notes

For best results, avoid cooking chicken straight from the fridge; let it sit out for 10-15 minutes. Always slice against the grain for more tender pieces.