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Juicy Garlic Herb Chicken Breast

A delightful blend of garlic, fresh herbs, and tender chicken that delivers flavor and tenderness in every bite. Perfect for impressing your family or guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 3 pieces boneless skinless chicken breasts Look for breasts that feel plump and have a pale pink color.
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • to taste Salt and black pepper
For the Sides
  • 1 lb baby potatoes, halved
  • 2 pieces carrots, sliced
  • 1 piece red bell pepper, sliced
  • 1 piece cucumber, sliced
  • 2 pieces tomatoes, chopped
  • 1/2 small onion onion, thinly sliced
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped

Method
 

Marinate the Chicken
  1. In a large bowl, combine the chicken breasts with olive oil, minced garlic, paprika, oregano, dried parsley, salt, and pepper. Toss until the chicken is evenly coated. Let it marinate for at least 20 minutes.
Roast the Potatoes
  1. Preheat your oven to 400°F (200°C). Spread halved baby potatoes in a baking dish, drizzling with olive oil and seasoning with salt and pepper. Roast for 30-35 minutes or until golden brown and tender.
Cook the Vegetables
  1. In a skillet over medium heat, sauté the sliced carrots and red bell peppers until tender for about 5-7 minutes.
Grill the Chicken
  1. Heat a grill pan over medium-high heat. Add the marinated chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through.
Prepare and Serve
  1. In a bowl, combine cucumber, tomatoes, onion, lemon juice, and chopped parsley for a refreshing salad. Serve the salad with the roasted potatoes, sautéed vegetables, and grilled chicken.

Notes

Juicy Garlic Herb Chicken Breast can be stored in the fridge for up to 3 days in an airtight container. For longer storage, freeze tight and consume in about 3 months. Reheat gently to avoid dryness.