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Juicy Grilled Chicken Drumsticks with Fries & Fresh Salad

A comforting meal featuring tender grilled chicken drumsticks paired with crispy fries and a fresh salad, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 3 pieces chicken drumsticks Look for plump, blemish-free drumsticks.
  • 1 tbsp olive oil For rubbing on the chicken.
  • to taste salt Enhances flavor.
  • to taste pepper Enhances flavor.
  • to taste herbs Your favorite mixed herbs for flavor.
For the Fries
  • 2 cups French fries Can be fried or baked.
For the Salad
  • 1 cup lettuce Fresh and crisp.
  • 1/2 piece cucumber, chopped Adds crunch.
  • 1/2 cup cherry tomatoes Colorful and sweet.
  • 1/4 cup red onion, chopped Adds sharpness.
  • 2 tbsp dipping sauces (ketchup & mustard) For serving.

Method
 

Preparation
  1. Rub the drumsticks with olive oil, salt, pepper, and herbs.
  2. Preheat your grill or skillet over medium-high heat.
Grilling and Cooking
  1. Cook the chicken on the grill for about 10-15 minutes, turning occasionally.
  2. While the chicken cooks, prepare the fries by frying or baking until golden and crispy.
Preparing the Salad
  1. In a large bowl, toss together the lettuce, cucumber, cherry tomatoes, and red onion.
Serving
  1. Plate the chicken drumsticks alongside the crispy fries and a portion of salad.
  2. Serve with dipping sauces.

Notes

For storage, keep leftovers in an airtight container for up to 3 days or freeze for 2-3 months. To reheat, use an oven at 350°F for 15-20 minutes.