Go Back

Lemon Chicken

A classic and flavorful dish featuring succulent chicken breasts smothered in a tangy lemon butter sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Look for firm and pink chicken breasts.
  • 1/4 cup all-purpose flour Can use gluten-free flour as an alternative.
  • 2 tablespoons olive oil
  • 4 tablespoons butter Substitute with coconut oil for dairy-free option.
  • 2 pieces lemons (juiced) Fresh lemons should feel heavy and have bright yellow color.
  • 1 cup chicken broth
  • 2 cloves garlic (minced)
  • to taste salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper, then dust them lightly with flour.
Cooking
  1. Heat olive oil in a skillet over medium heat. Add the coated chicken breasts, cooking until golden brown, about 6-7 minutes per side.
  2. Once cooked, remove the chicken from the skillet and set aside on a plate.
  3. In the same skillet, add butter and melt it completely. Add minced garlic, sautéing for about 1 minute until fragrant.
  4. Pour in the freshly squeezed lemon juice and chicken broth. Bring the mixture to a simmer.
  5. Return the chicken to the skillet, cover it, and cook for an additional 10 minutes.
Serving
  1. Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, consider adding red pepper flakes. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.